Great experience with my girls for a holiday dinner! Donald was our server, and he was extremely kind, patient, and attentive. The restaurant is beautifully decorated which added to the overall experience. I ordered the class Caico e Pepe which was delicious. Everyone enjoyed the experience. The only knock would be the award music, which is very minute. Valet only $3. I highly recommended for date/girls night, and I will ask for Donald for any future visits!

What a perfect Christmas Dinner we had! My sweet boss of a man invited our little team and plus ones here for our company dinner, no expense spared. We literally had some of at least half of the menu because I didn't get pics of everything including yellowtail carpacchio, champagne among other dishes and drinks. My bestie came with me and we both agree that this was one of the best meals ever. The ambience, our waiter Richard (he's a captain there) and even the bathroom (on the 1st floor but more are upstairs) were all class. My boss even covered everyone's valet parking and gave us cash gifts before leaving. Our whole entire experience was top tier. The apps and entrees were perfection honestly. I tasted someone's creme brulee, the tiramisu and the chocolate cake were just OK. Every food dish (minus dessert) was so flavorful and cooked to perfection. The focaccia bread was light and airy inside and crispy outside, oh my goodness! I'd like to be buried in the focaccia if possible . My biggest pro was our service. Richard knew how to describe the dishes to where it made you want to try something. He also got our orders right so that no one had to ask twice for anything. They even noted where we sat so we were delivered our items accordingly. When I say we had a true dining experience, it would almost be an understatement. I look forward to going back here and trying a few more things along with more bread, because wow.

Everything about this experience was AMAZING! From the relaxed ambiance, to the delicious food, and the awesome service provided by Richard. St. Cecilia owes me NOTHING! I even had leftovers for an awesome brunch the next day! 5+ stars from me!

Thursday at 6:30 pm We hosted a group client dinner of about 25 people and sat at the chefs table situated right in front of the open faced kitchen where you can see all dishes being prepared . It was impressive that despite it being open , there's food ventilation maybe due to the very high ceiling . The place is large , open and is conducive for big groups . We had the charcuterie board, arancini ball ( crowd favorite ), sashimi , pasta to share served with the delicious bread . The entree choices varied from steak , bass ( popular choice ) with the caper sauce and pasta . Most opted out on dessert but the one who did order the chocolate cake enjoyed it . Service was good but could have used an additional server for a party of 25 . For what ifs worth , the waiter did a great job and his friendly and good attitude is worth mentioning !

St. Cecilia was AMAZING!! I came for my friend's birthday dinner in October and I'm still thinking about the experience. I only got one pic cause everything was so delicious and it was a fish dish, I don't remember what exactly. Everything was amazing; the drinks, crudo, bread, etc. the service was excellent, everyone was kind and welcoming from the bartenders to the servers! The place is so classy and cute, a total vibe! Definitely check it out!

The ambiance is such a great live vibe...went with friends to catch up and laugh and this space was perfect for that. Our server Phoenix was top notch with his recommendations and also exceptional service... the food!!! Omg ...delish!

Amazing and stellar service from start to finish tonight. The host was very warm and welcoming and my server was very knowledgeable in the menu and helped guide me to the perfect meal tonight. I absolutely loved the complimentary focaccia bread which came with a creamy ricotta. I also tried the beef ravioli and the lobster risotto which was delicious but very rich! You can do half portions of any of the pastas as well if you want to try more than one thing! I also had a really great fruity cocktail. I would definitely return. I also loved the ambiance it was relaxing, clean and modern.

A nicely decorated restaurant with light airy design. The valet and hostess were extremely welcoming upon entry and exit. Don't hesitate to get the bread service. The hamachi crudo was very tasty and the octopus was probably some of the best I've ever had. The cacio e pepe was divine. Two pet peeves, 1) The service was painfully slow. Our server was nice, but my party felt like the staff had forgotten about us at certain points during our meal. 2) Single stall bathroom needed to be tidied up. I won't say what I saw.

I can't wait to come back here. The beautiful high ceilings with plenty of natural lighting, the impeccable service, and the incredible food. Our server was SO accommodating and knowledgeable. She was able to make a cocktail from an old menu based on measurements of the drink from a prior visit and she nailed it. She was also very friendly and always had a smile on. It's a beautiful restaurant. It's not too posh or modern, but it almost feels like you're not in Georgia because of the European color scheme and floor to ceiling windows. The Tagliata Di Manzo (aka ribeye) was amazing. The steak was cooked perfectly and the capers were the unexpected star of the show. They added the right amount of salt and tang to the steak. The charcuterie selection board is probably one of my favorites that I've had so far in Atlanta. Huge portions, every single meat and cheese was delicious. I really appreciated the honeycomb, honey is such a perfect complement to charcuterie but not everywhere served them together. The mustard/relish condiment was also a nice surprise - not too mustard forward, but enough acidity to go with the sweetness of the meats. the prosciutto was the softest I've ever had - in the best way. It almost melted in your mouth. I wish they served endless amounts of their fresh focaccia. It is so crispy that the outside almost shatters when you crack into it while the inside stays fluffy. It is the ideal foundation to eat with your charcuterie as well. The hamachi was okay - felt like it needed more salt in order to bring out the flavor of the fish. The patate croccanti was an excellent accompaniment for the ribeye. They had a nice funk from the cheese and they were not too crispy but still crispy enough to be the textural component of the meal. Will be coming back and would highly recommend.