St. Cecilia Menu (2025 Update)
St. Cecilia, located in Atlanta, GA, is a trendy, upscale seafood-Italian restaurant offering a wide range of dishes. The menu features Crudo options like Yellowfin Tuna and Steelhead Salmon, Antipasti including Hearth Calamari and Smoked Bluefish Arancini, and Salumi E Formaggi with selections like Prosciutto Sa Daniele and Soppressata. Customer reviews praise the exceptional service and delicious food, with highlights such as the Cacio e Pepe, lobster risotto, and hamachi crudo. The ambiance is described as lively and perfect for gatherings. With multiple vegan and vegetarian options, St. Cecilia caters to a diverse range of tastes. The welcoming staff, beautiful decor, and impressive menu make it a must-visit dining destination for a memorable experience.
Crudo
Cobia
salt & vinegar chips, trout roe, horseradish
Yellowfin Tuna
pine nut crema, pickled fennel coins, olive powder
Steelhead Salmon
piment d'espelette aioli, preserved lemon, caviar
Chilled Oysters
apple mignonette, harissa
Iced Crab "Of the Moment"
brioche crisp, black truffle, basil gelee
Hamachi
sunchoke puree, pomegranate, pistachio
Razor Clams
mint, preserved lemon, pink peppercorns
Farro Salad
crab, local watercress, coal roasted beets, green goddess
Mixed Lettuces
moscato vinegar, vegetable chips, torn herbs
Burrata
caviar, rye, smoked apple, caraway, saba
Hearth Calamari
romesco, grapefruit, fennel
Maine Lobster Pan Roast
chili, orange, garlic toast, basil
Smoked Bluefish Arancini
caper aioli, lemon
Beef Carpaccio
beets, watercress, horseradish
Antipasti
Salumi E Formaggi
Prosciutto Sa Daniele, it
Ubriaco Birra, it
Mahon, Sp
Soppressata, Ga
Bresaola, St. C
Black & White Spaghetti
calamari, shishito pesto, bottarga
Apple Ravioli
kale pasta, lobster, spiced wine
Agnolotti
red wine braised beef short rib, parmigiano
Risotto - Quail
prosciutto, red wine, herbs
Risotto Bianco
tucker farm lettuces, roasted mushrooms, branzino crudo
Caramelle
smoked eggplant, tomato sauce, salsa verde, ricotta salata
Tortellini
pumpkin, shrimp passatina, shrimp croutons, basil, lemon oil
Tagliolini
house guanciale, cherry tomatoes, chilies, shrimp bread croutons
Primi - Pasta
Secondi - "After Pasta"
Georges Bank Sea Scallops
cauliflower, brown butter, capers, almonds
Striped Bass
polenta, trapanese, escarole, pistachios
Lemon Sole
lentils, leeks, caperberries, lemon, pumpkin seed oil
Swordfish
roasted in duck fat, crusty bread, marsala, capers, olive powder
Sea Bream
sunchoke puree, roasted beets, squash, white balsamic
"Good Breed" Chicken
roasted lemon, potato puree
Whole Branzino
whole roasted fish, preserved lemon, hearth roasted olives
Ny Strip
hearth vidalias, balsamic, autumn greens, smoked onion butter
Braised Greens
tomato filetto, currants
Farro Verde
roasted squash, pomegranate, sunchoke
Arugula
lemon, parmigiano reggiano
Turnips & Carrots
prosciutto, sesame, watercress
Crispy Punched Potatoes
cacio e pepe aioli, pecorino
Brussels Sprouts
house guanciale